What Makes Red Velvet Cake So Special?

What’s so special about red velvet cake? It could be the signature red color and the unique taste, of course! Also, the red velvet cake price will give you an estimate of its fame. 

Besides, its soft and smooth texture easily melts in your mouth. So, if you have a sweet tooth, you must have already started drooling. 

But these sweet treats are not just red and delicious. They have a long history dating back to the Victorian era. It was a time when cocoa was all the craze. So, here are a few points as to what makes red velvet cake so special.

History of Red Velvet Cake

It all began in the Victorian Era when guests and royalties enjoyed soft creamy cakes made with cocoa. The main ingredient of the cake was cocoa. It was then called velvet cake because of its velvety texture. The reaction between cocoa and baking soda or buttermilk gives the cake its characteristic red color. 

There are other speculations about it originating during World War II. In those times, people got rationed food. So, they used substitutes for bread and butter. They used beetroot juice to achieve the velvety red color. It made the cakes moist and gave the cake a distinct flavor or flowers in Alappuzha

Then some chefs claim it’s their recipe. Waldorf Astoria is one of them who claims to bring red velvet cakes to the United States. There is no solid proof of its place of invention. 

There are different versions and recipes available on various outlets. A typical 1kg red velvet cake price would make your wallet a bit lighter. But the taste is worth it!

The texture of Red Velvet Cake

Red velvet cake has a unique texture. A perfect red velvet cake is so soft that you take a bite, taste, and gulp. No chewing needed! The satiny texture and lusciousness are due to the ingredients. 

Cocoa, buttermilk, vinegar, and cream cheese frosting are the reasons behind the cake’s eccentric taste. These are ingredients used in the original recipe. 

Well, if you haven’t tasted red velvet cake yet, you can grab a bite by ordering a piece. The red velvet cake 1 piece price won’t burn a hole in your pocket.

Red Velvet is Not a Chocolate Cake

Even though cocoa is one of the main ingredients in red velvet cake, it is not chocolate cake. Chocolate cakes can have different flavors and ingredients. Chocolate cakes also have cream cheese frosting. 

But red velvet cake has an authentic taste that makes it stand out from the crowd. The cake has a varying price range. The red velvet cake price in Kerala won’t be the same as the price in Mumbai or Delhi.


No matter the origin, red velvet cake is a crowd puller. If you have a sweet tooth or not, go to MyFloralKart whenever there is a craving for this delicious heritage cake. With a competitive red velvet cake price of 1kg at MyFloralKart, you can feel assured of the quality and scrumptiousness.